RECEITA DE TORTA HOLOANDESA

PARA VER A RECEITA COMPLETA, ARRASTA PARA CIMA

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Apesar do nome, a torta holandesa não foi criada na Holanda. Ela é uma criação brasileira, mais especificamente da cidade de Campinas.

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O segredo dessa torta é o creme de manteiga. É uma sobremesa muito saborosa. Apesar das várias etapas de preparação, essa torta é muito fácil de fazer. Então confira.

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INGREDIENTES

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Creme 250 g de margarina 180 g de açúcar refinada 600 ml de creme de leite sem soro 80 ml de leite condensado

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Base 200g de biscoito maizena ½ xícara de chá de leite 2 colheres de sopa de achocolatado

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Cobertura 200 g de chocolate meio amargo 1 lata de creme de leite sem soro 1 colher de sopa de margarina Lateral 1 pacote de biscoito calipso

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MODO DE PREPARO

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PARA VER O MODO DE PREPARO, ARRASTA PARA CIMA

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